Ratafia elaborada cuidadosamente con la fórmula tradicional de la familia desde principios de los años 80. Se obtiene a partir de la maceración de nueces verdes y hierbas con un licor anisado y semi-dulce. El color torrado se obtiene gracias al caramelo que incorpora el producto.
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Joan –
Es fantástica, un gust auténtic!